WebNov 12, 2024 · Pesto Bean Soup. This is one of my favorite vegetarian recipes, especially on those cold winter evenings. I make large batches and freeze it. Homemade pesto is tasty, but you can use store-bought to make the recipe really simple. Serve the soup with garlic toast and a green salad.
Potato Fennel Soup with Seared Sea Scallops - The Fresh Market
WebFeb 25, 2024 · Clam Pan Roast with Sausage and Fennel. This flavorful dinner-party dish combines sweet Italian sausage, kielbasa, red potatoes, fennel, and littleneck clams. Serve with slices of crusty bread so that … WebNov 20, 2014 · Add 1-2 cups vegetable broth, about ¼-inch high, and 1 tsp. dried thyme. Simmer covered for 25 minutes until the veggies are tender. Uncover and cook 5 more minutes. Garnish with the reserved ... burnt factory va
Italian Sausage and Fennel Soup Recipe: How to Make It
Roasted butternut squash, fennel, onions, and garlic are blended with marmalade, cream, and warming spices. Recipe creator and Allrecipes Allstar France C suggests topping with whipped heavy cream and extra marmalade. See more There are plenty of ways to enjoy fennel, the sweet winter veggie that's full of anise-like flavor. One of our favorite ways? Soup! Whether you're in the mood for a basic recipe to make … See more Fennel bulb is simmered in a buttery stock, puréed with heavy cream, and topped with fennel fronds. This creamy fennel soup comes together in just 30 minutes, so it's … See more Warm up from the inside out with this chicken, carrots, orzo, and fennel soup. "Such a simple, easy soup and perfect for the fall weather," … See more "A very refined soup and so easy to make," says recipe creator Diana. "Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make … See more WebAug 13, 2024 · With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. View Recipe Photo by Alex Lau, food styling by Rebecca … WebApr 3, 2015 · In a large heavy bottom pot, saute onion and fennel in 2 T oil over medium high heat, for 2 minutes, stirring constantly. Turn heat to medium and continue cooking until softened, about 5-6 minutes. Add garlic and saute for a couple more minutes, until garlic becomes fragrant. Add water or stock, salt and pepper, and sliced potatoes, and bring ... hamlin education center sd